Overnight French Toast
So easy! So yummy! A house favorite!
6 Slices White Bread (We use Texas Toast Thick Sliced)
1/2 Stick Butter
1/2 Cup Brown Sugar
1 TBSP Karo Syrup
1 Cup Milk
1 tsp Vanilla
Bring Butter, Brown Sugar, and Karo to a boil
Pour into a Pan (We 9x13)
Place bread slices on top of sugar mixture
Beat eggs, milk, and vanilla together. Sprinkle cinnamon over top and stir in.
Pour over bread
Cover and refrigerate overnight
Bake at 350* for 40 minutes
Immediately turn over onto plates and serve hot/warm